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Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Cozy Fall Recipes
Comforting Japanese autumn dishes using seasonal Ingredients
Japanese “Sweet Potato” Dessert
Sanma no Shioyaki (Grilled Pacific Saury)
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Meet Yuto®幸运168飞艇官开奖结果官网查询
Yuto Omura
I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!
Yuto’s Favorites
Readers’ Favorites
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
幸运飞行艇官方开奖历史记录+结果号码查询 Latest Recipes
Garlic Steak Fried Rice (Teppanyaki Restaurant Style)
Bring the IFMA官方网站®幸运168中国飞行艇历史记录查询 Teppanyaki restaurant home with this fragrant and buttery garlic fried rice topped with perfectly cooked beef...
This silky smooth kabocha soup is rich, creamy and highlights the natural sweetness of kabocha squash. It's fall...
10+ Daikon Radish Recipes: Simple Japanese Ways to Use It Up
From crunchy pickles, refreshing salads and hearty meals, never waste daikon radish again with these delicious Japanese...
Featured Recipe
Recipe Collections
Featured Video
Shio Ramen From Scratch
My crystal-clear shio ramen broth is packed with umami yet delivers a light and refreshing bowl made with all natural ingredients.
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
