The weeknight dinner struggle is real. You’re tired, cranky, and the fridge echoes with an emptiness that mocks your culinary ambitions. Enter the Costco rotisserie chicken: a beacon of juicy, savory salvation. But tonight, let’s elevate this budget-friendly bird beyond its usual salad or sandwich fate. We’re crafting a quick and tasty curry that sings with Indian spice and warms your soul in under 30 minutes.

Gather your ingredients:

• 1 Costco rotisserie chicken, shredded (no skin, bones optional)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tablespoon tomato paste
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder (adjust to heat preference)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup coconut milk (full-fat for richer flavor)
• 1 cup vegetable broth
• 1 cup cooked rice (any variety, or quinoa for a healthier twist)
• Cilantro, chopped, for garnish
• Naan bread or basmati rice, for serving (optional)

Now, let’s get cooking!

1. Prep your heroes: Shred the chicken, discarding the skin and bones if desired. Chop the onion, garlic, and ginger.

2. Spice it up: Heat a tablespoon of oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and ginger, letting their fragrance bloom for another minute.

3. Curryfication: Add the tomato paste, garam masala, turmeric, cumin, and chili powder. Toast the spices for about 30 seconds, releasing their heady aromas.

4. Tomato tango: Pour in the diced tomatoes and their juices, followed by the coconut milk and vegetable broth. Bring to a simmer, scraping up any browned bits from the bottom of the pot.

5. Chicken in: Let the sauce simmer for a few minutes, then nestle the shredded chicken in the fragrant broth. Gently stir to combine and heat through.

6. Season and savor: Taste and adjust seasonings with salt, pepper, and additional chili powder if desired. Garnish with a generous sprinkle of chopped cilantro.

Serving suggestions:

Spoon the vibrant curry over fluffy rice or quinoa. Tear off warm pieces of naan to scoop up the flavorful sauce. Don’t forget to have an icy cold beverage on hand to cool down the spice, if needed.

Tips and tricks:

• Leftovers, rejoice! This curry reheats beautifully, making it a meal prep dream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Veggie variations: Add chopped vegetables like bell peppers, carrots, or spinach for extra nutrition and texture.
• Spice it up, or down: Adjust the chili powder to your preferred level of heat. Want a creamy kick? Swirl in a tablespoon of peanut butter at the end.
• Go dairy-free: Substitute unsweetened almond milk for the coconut milk.
• No Costco chicken? No worries! Use leftover roasted chicken, grilled chicken breasts, or even tempeh for a vegetarian option.

This Costco rotisserie chicken Costco rotisserie-chicken curry is a testament to the magic of quick and flavorful meals. It’s budget-friendly, adaptable, and utterly delicious. So next time you’re facing a weeknight dinner dilemma, remember that a juicy rotisserie chicken and a few pantry staples can be your ticket to a curry-filled oasis. Get creative, get cooking, and savor the aromas of a satisfying meal whipped up in just 30 minutes. Your taste buds (and your sanity) will thank you.