All Bento Recipes
Shiozake (Japanese Salted Breakfast Salmon)
The Ultimate Crispy Chicken Katsu (with homemade sauce)
Ajitama Egg (Nitamago/Ajitsuke Tamago)
Chinjao Rosu (Japanese Style Pepper Steak Stir Fry)
Buta Kimuchi Itame (Pork and Kimchi Stir Fry)
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Crispy Karaage Don (Japanese Fried Chicken Rice Bowl)
Okaka Onigiri (Seasoned Bonito Flakes Rice Ball)
Simple Omurice (Japanese Omelette Rice)
Katsu Sando with 2 Homemade Sauces (Pork Cutlet Sandwich)
Japanese Simmered Pumpkin (Kabocha no Nimono)
Authentic Hiyashi Chuka (Japanese Cold Ramen for Summer)
Authentic Nikujaga (Japanese Meat & Potato Stew)
Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)
Japanese Hamburger Steak with Egg and Rice (Hambagu)
Addictive Japanese Potato Salad (Potesara)
Japanese Spaghetti Meat Sauce
Tuna Mayo Onigiri (Japanese “Sea Chicken” Rice Balls)
Japanese Salmon Rice Balls (Sake Onigiri)
Simple Shio Onigiri (Salted Japanese Rice Ball)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl)
Buta no Shogayaki (Japanese Ginger Pork)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
