All Summer Recipes
Zaru Soba (Cold Buckwheat Noodles with Homemade Dipping Sauce)
Chilled BK Udon with Oroshi Daikon
Mizu Yokan (Japanese Red Bean Jelly)
Japanese Chicken Salad (with Homemade Dressing)
Sashimi Salad (with Homemade Japanese Wafu Dressing)
Hiroshima Style Okonomiyaki (in a frying pan)
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Sunomono (Japanese Cucumber Salad with Octopus)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Authentic Takoyaki (Japanese Fried Octopus Balls)
Easy Japanese Coffee Jelly (with plant-based options)
Homemade Hojicha Ice Cream (Roasted Green Tea Flavor)
Japanese Ume Plum Syrup
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Homemade Matcha Green Tea Ice Cream
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Shio Yakisoba with Lemon and Seafood
Summer Vegetable Soba Noodles with Rich Miso Meat Sauce
Iced Matcha Latte (Iced Green Tea Latte)
Refreshing Iced Hojicha Latte (Roasted Green Tea Latte)
Authentic Hiyashi Chuka (Japanese Cold Ramen for Summer)
Japanese Teriyaki Chicken Pizza
20-Min Japanese Chicken Yaki Udon Noodles
Japanese Style Lemon Rare Cheesecake (no bake)
Okinawa Taco Rice And Cheese (Cafe Style)
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
