All Lunch Recipes
Maguro Zuke Don (Marinated Tuna Sashimi Bowl)
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Kakitamajiru (Japanese Egg Drop Soup)
Korokke (Japanese Meat and Potato Croquette)
Tenshinhan (Crab Meat Omelette on Rice)
Sunomono (Japanese Cucumber Salad with Octopus)
Kinpira Gobo (Japanese Braised Burdock Root)
Salmon Ochazuke (Japanese Tea on Rice)
Traditional Miso Soup (Authentic Japanese Method)
Authentic Kitsune Udon Noodle Soup
Takikomi Gohan (Japanese Seasoned Rice)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Simple Udon Noodle Soup (Kake Udon)
Niratama (Stir-fried Garlic Chive with Egg)
Yakisoba Pan (Yakisoba Sandwich in A Bread/Bun)
Shiozake (Japanese Salted Breakfast Salmon)
The Ultimate Crispy Chicken Katsu (with homemade sauce)
Napolitan Spaghetti (Japanese Ketchup Pasta)
Chahan (Ramen Restaurant Style Fried Rice)
Ajitama Egg (Nitamago/Ajitsuke Tamago)
Mentaiko Pasta (Spicy Cod Roe Spaghetti Sauce Without Cream)
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Kombu Onigiri (Simmered Kelp “Tsukudani” Rice Ball)
Authentic Chicken Nanban (with Japanese Tartar Sauce)
Pan Fried Japanese Teriyaki Salmon
Chinjao Rosu (Japanese Style Pepper Steak Stir Fry)
Buta Kimuchi Itame (Pork and Kimchi Stir Fry)
Beef Hayashi Rice (With Homemade Sauce)
Taiwan Ramen (Spicy Nagoya Style Ramen)
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Tantanmen (Tan Tan Ramen) in 15 Minutes
Garlic Teriyaki Chicken Donburi (Rice Bowl)
Ebi Chili (Japanese Shrimp in Chili Sauce)
Japanese Ginger Miso Soup (Vegan)
Crispy Karaage Don (Japanese Fried Chicken Rice Bowl)
Okaka Onigiri (Seasoned Bonito Flakes Rice Ball)
Devil’s Onigiri Copycat Recipe (Lawson Akuma no Onigiri)
Miso Nikomi Udon (Nagoya’s Red Miso Udon)
Japanese Curry Udon
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
