Vegetables
In these recipes, vegetables are the star of the show! From everyday Japanese side dishes to specific ways to make the perfect vegetable tempura, it’s all here.
All Vegetables Recipes
Kani Salad (Japanese “Crab” and Cucumber Salad)
Cold Shiso Pesto Pasta
Imo Mochi (Hokkaido’s Potato Mochi with Cheese)
Summer Vegetable Salad with Sesame-Shiso Dressing
10-Min Mixed Mushroom Rice Bowl (Donburi)
Crispy Enoki Mushroom & Cheese Snack
Poached Chicken Tender Salad with Fruity Japanese Dressing
Best Salt Boiled Edamame Just Like Izakaya
Crispy Pan-Fried Enoki Mushroom Rice Bowl
Daikon Steak with Rich Japanese-Inspired Sauce
Pork Wrapped Asparagus Rolls with Soy Glaze
Wasabi-Ae Salad with Enoki Mushroom & Bok Choy
Asparagus Tempura
Shiodare Cabbage (Addictive Cabbage Salad with Salt Sauce)
Lotus Root Tempura (Renkon no Tempura)
Perilla Leaf Tempura 3 Ways (Ooba/Shiso no Tempura)
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Addictive Yamitsuki Lettuce Salad
Yamitsuki Shio Okra (Addictive Salted Okra)
Torikizoku Copycat Grilled Grated Yam (Yamaimo no Teppanyaki)
Izakaya’s Yamitsuki Smashed Cucumber Salad (Pirikara Tataki Kyuri)
Mugen “Infinite” Cabbage Salad with Crunchy Furikake
Kasu Jiru (Japanese Winter Sake Lees Soup)
Glass Noodle Miso Soup with Chicken Meatballs
Yuzu Kosho (Japanese Citrus Chili Paste)
Ebikyu Maki (Shrimp & Cucumber Sushi Rolls)
Yaki Imo (Baked Japanese Sweet Potatoes)
Japanese Style Carrot Dressing
Yukari Style Furikake (Purple Shiso Rice Seasoning)
Ume Shiso Maki Sushi (Pickled Plum & Perilla Leaves Roll)
Shinko Maki (Pickles Sushi Roll)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Homemade Shibazuke Pickles
Egg-Free Plant-Based Tempura Batter (Shojin Age)
Japanese Simmered Soybeans and Vegetables (Gomoku-Mame)
Tempura Rice Bowl with Homemade Sauce (Tendon)
Quick & Easy Takuan (Yellow Daikon Pickles)
Japanese Red Pickled Ginger (Homemade Benishoga)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
