Comments on: Authentic Kakiage (Mixed-Vegetable Tempura) https://sudachirecipes.com/kakiage/ Mastering Japanese Recipes at Home Tue, 08 Jul 2025 07:36:47 +0000 hourly 1 By: Yuto Omura https://sudachirecipes.com/kakiage/#comment-4678 Mon, 30 Dec 2024 03:41:07 +0000 https://sudachirecipes.com/?p=34831#comment-4678 In reply to Angel.

Hi Angel,

Thank you for your question! For best results, I recommend using my eggless tempura batter recipe (https://sudachirecipes.com/shojin-age/) instead of modifying this one, as it’s specifically designed to work without eggs. That way, you’ll get the best texture!

Yuto

]]> By: Angel https://sudachirecipes.com/kakiage/#comment-4671 Sun, 29 Dec 2024 19:25:23 +0000 https://sudachirecipes.com/?p=34831#comment-4671 Hi! can I make the batter without the egg?

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