Comments on: Daikon Steak with Rich Japanese-Inspired Sauce https://sudachirecipes.com/daikon-steak/ Mastering Japanese Recipes at Home Thu, 28 Aug 2025 23:51:32 +0000 hourly 1 By: Yuto Omura https://sudachirecipes.com/daikon-steak/#comment-10637 Thu, 28 Aug 2025 23:51:32 +0000 https://sudachirecipes.com/?p=50422#comment-10637 In reply to Kathy Sharkey.

Thank you for sharing your experience, Kathy! I’m glad you still enjoyed the textures, and I hope round two turns out even better.

Yuto

]]> By: Kathy Sharkey https://sudachirecipes.com/daikon-steak/#comment-10609 Thu, 28 Aug 2025 17:34:07 +0000 https://sudachirecipes.com/?p=50422#comment-10609 3 stars
I tried this recipe last night. I think I cut my daikon a little thick so it didn’t cook all the way through. It was still very tasty and I liked the textures. I think when I make it again I will double the sauce so I have extra to really distribute of the daikon and potatoes.

]]> By: Yuto Omura https://sudachirecipes.com/daikon-steak/#comment-10373 Sat, 23 Aug 2025 00:11:45 +0000 https://sudachirecipes.com/?p=50422#comment-10373 In reply to SuZett Estell.

Hi SuZett,

Thank you so much for trying this recipe! I’m so happy that you enjoyed it! 🙂

Yuto

]]> By: SuZett Estell https://sudachirecipes.com/daikon-steak/#comment-10361 Fri, 22 Aug 2025 16:17:34 +0000 https://sudachirecipes.com/?p=50422#comment-10361 5 stars
I just made this. It’s delicious! Thank you for the recipe.

]]> By: Yuto Omura https://sudachirecipes.com/daikon-steak/#comment-10271 Wed, 20 Aug 2025 12:36:10 +0000 https://sudachirecipes.com/?p=50422#comment-10271 In reply to terry.

Thank you, Terry!

]]> By: terry https://sudachirecipes.com/daikon-steak/#comment-10267 Wed, 20 Aug 2025 11:32:31 +0000 https://sudachirecipes.com/?p=50422#comment-10267 5 stars
It is savoury

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