Comments on: Traditional Miso Soup (Authentic Japanese Method) https://sudachirecipes.com/homemade-miso-soup/ Mastering Japanese Recipes at Home Mon, 20 Oct 2025 00:01:13 +0000 hourly 1 By: Yuto Omura https://sudachirecipes.com/homemade-miso-soup/#comment-12074 Sat, 11 Oct 2025 02:07:39 +0000 http://sudachirecipes.com/?p=6216#comment-12074 In reply to Vanessa Martin.

Hi Vanessa,

I’m sure it will! I hope you will enjoy making it! 🙂

Yuto

]]> By: Vanessa Martin https://sudachirecipes.com/homemade-miso-soup/#comment-12061 Fri, 10 Oct 2025 17:54:00 +0000 http://sudachirecipes.com/?p=6216#comment-12061 5 stars
In reply to Yuto Omura.

I just hope I can make it as delicious as yours looks! Thank you so much

]]> By: Yuto Omura https://sudachirecipes.com/homemade-miso-soup/#comment-7281 Mon, 19 May 2025 01:12:45 +0000 http://sudachirecipes.com/?p=6216#comment-7281 In reply to Gal.

Hi Gal,

Thank you so much for your kind words and trying this recipe twice already! I’m happy to hear that you enjoyed it! 🙂

Yuto

]]> By: Gal https://sudachirecipes.com/homemade-miso-soup/#comment-7259 Sun, 18 May 2025 07:23:57 +0000 http://sudachirecipes.com/?p=6216#comment-7259 5 stars
Delicious and worth the effort. I have followed the recipe twice so far. However, I added the tofu before the miso. I add the tofu, let it heat through. Then I turn off the heat and wait a minute before stirring the miso through a seive. Some people say this helps with preserving the probiotics in the miso. Not sure if it’s true. Thank you for the detailed video.

]]> By: Yuto Omura https://sudachirecipes.com/homemade-miso-soup/#comment-6069 Thu, 20 Mar 2025 23:58:25 +0000 http://sudachirecipes.com/?p=6216#comment-6069 In reply to Tomasz L.

Thank you, Tomasz!

]]> By: Tomasz L https://sudachirecipes.com/homemade-miso-soup/#comment-6066 Thu, 20 Mar 2025 19:18:47 +0000 http://sudachirecipes.com/?p=6216#comment-6066 5 stars
Best miso recipes

]]> By: Yuto Omura https://sudachirecipes.com/homemade-miso-soup/#comment-5638 Wed, 05 Mar 2025 00:43:43 +0000 http://sudachirecipes.com/?p=6216#comment-5638 In reply to Manuela D Paronzini.

Hi Manuela,

Thank you so much for making my miso soup recipe regularly! I’m happy to hear you enjoy it and that you appreciate the aburaage – it certainly adds such a wonderful flavor dimension! 🙂

Yuto

]]> By: Manuela D Paronzini https://sudachirecipes.com/homemade-miso-soup/#comment-5632 Tue, 04 Mar 2025 18:25:38 +0000 http://sudachirecipes.com/?p=6216#comment-5632 5 stars
Your Authentic Homemade Japanese Miso Soup.

Hello,

I make it twice a month and it’s delicious. I follow your recipe to the letter. The ingredient I love most on this recipe is aburaage. Thank you so much for your replies to my queries.

Manuela

]]> By: Yuto Omura https://sudachirecipes.com/homemade-miso-soup/#comment-4391 Wed, 20 Nov 2024 11:54:52 +0000 http://sudachirecipes.com/?p=6216#comment-4391 In reply to Lisa.

Hi Lisa,

Thank you so much for trying this recipe! I’m glad to hear you and your family enjoyed it! 🙂

Yuto

]]> By: Lisa https://sudachirecipes.com/homemade-miso-soup/#comment-4387 Wed, 20 Nov 2024 05:23:51 +0000 http://sudachirecipes.com/?p=6216#comment-4387 5 stars
This Authentic Homemade Japanese Miso Soup is amazing! I made it twice and my family loves it! A definite keeper, thank you for sharing and for the detailed instructions!

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