Comments on: What is Kombu Seaweed? How to Make The Dashi Broth Like A Pro https://sudachirecipes.com/kombu-dashi/ Mastering Japanese Recipes at Home Thu, 13 Feb 2025 06:58:23 +0000 hourly 1 By: Yuto Omura https://sudachirecipes.com/kombu-dashi/#comment-2273 Sat, 27 Jan 2024 01:32:03 +0000 https://sudachirecipes.com/?p=16785#comment-2273 In reply to KAT.

Hi Kat,

Thank you for your positive feedback! I’m so happy that the article was helpful!
Looking forward to hearing how these recipes turn out 🙂

Yuto

]]> By: KAT https://sudachirecipes.com/kombu-dashi/#comment-2271 Fri, 26 Jan 2024 17:39:31 +0000 https://sudachirecipes.com/?p=16785#comment-2271 5 stars
This was amazing. I’ve often stood in the aisle of HMart in the US and wondered which kombu I should buy. This demystified it for me. I have a Japanese store near me and I’m sending my husband to shop for a few items for recipes from your website. Many other Japanese websites don’t differentiate about ingredients to the extent that you do. Many thanks for that.

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