Comments on: How to Make Kombu Bonito Awase Dashi Stock https://sudachirecipes.com/awase-dashi/ Mastering Japanese Recipes at Home Tue, 08 Jul 2025 14:35:40 +0000 hourly 1 By: Yuto Omura https://sudachirecipes.com/awase-dashi/#comment-7477 Wed, 28 May 2025 01:13:55 +0000 http://sudachirecipes.com/?p=2010#comment-7477 In reply to V.

Hi V,

I really appreciate your kind words! I always hope to make these topics accessible and enjoyable, so Iā€™m happy that it came through. Thanks so much! šŸ™‚

Yuto

]]> By: V https://sudachirecipes.com/awase-dashi/#comment-7472 Tue, 27 May 2025 22:17:57 +0000 http://sudachirecipes.com/?p=2010#comment-7472 5 stars
I truly appreciate the historical and educational (layman’s terms) information you provide for those of us who are Not Chefs but appreciate the fine taste of flavors, the differences & how to create them, thank you much! šŸ™‚

]]> By: Yuto Omura https://sudachirecipes.com/awase-dashi/#comment-5425 Sun, 23 Feb 2025 05:49:50 +0000 http://sudachirecipes.com/?p=2010#comment-5425 In reply to Karen M Nakamura-Evert.

Hi Karen,

Thank you so much for your kind words! I hope you will enjoy my recipes! šŸ™‚

Yuto

]]> By: Karen M Nakamura-Evert https://sudachirecipes.com/awase-dashi/#comment-5411 Sat, 22 Feb 2025 15:29:44 +0000 http://sudachirecipes.com/?p=2010#comment-5411 5 stars
Great in-depth explanation about the ingredients used. So valuable and educational. Knowing all this information now about the ingredients makes me want to try all your recipes! Thank you from Hawaii!!

]]> By: Yuto Omura https://sudachirecipes.com/awase-dashi/#comment-5361 Thu, 20 Feb 2025 12:05:28 +0000 http://sudachirecipes.com/?p=2010#comment-5361 In reply to Calypso.

Hi Calypso,

Thank you so much for your comment! For the leftover kombu, you might enjoy my kombu onigiri recipe (https://sudachirecipes.com/kombu-onigiri-recipe/) which uses rehydrated kombu. As for the katsuobushi, your furikake approach is excellent! I’m actually working on a homemade furikake recipe using leftover katsuobushi right now. I’ll share it with you as soon as it’s ready!

Yuto

]]> By: Calypso https://sudachirecipes.com/awase-dashi/#comment-5355 Thu, 20 Feb 2025 06:08:50 +0000 http://sudachirecipes.com/?p=2010#comment-5355 5 stars
hello, i really love making this awase dashi at home for stocking. it does help for any kind of hearty soup meals. do you have any tips to utilize the extracted kombu+katsuobushi mixture? several times I made it to some sort of furikake by chopping it finely and seasoning with shoyu and salt. do you have any more idea? thank you šŸ™‚

]]> By: Yuto Omura https://sudachirecipes.com/awase-dashi/#comment-1536 Sat, 25 Nov 2023 04:21:18 +0000 http://sudachirecipes.com/?p=2010#comment-1536 In reply to B.

Thank you for the comment! I’m glad you liked the recipe!

]]> By: B https://sudachirecipes.com/awase-dashi/#comment-1534 Fri, 24 Nov 2023 21:13:32 +0000 http://sudachirecipes.com/?p=2010#comment-1534 5 stars
Thank you for this wonderful recipe

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