All Izakaya Recipes
Tenshinhan (Crab Meat Omelette on Rice)
Crab Cream Croquette (Kani Kurimu Korokke)
Salmon Ochazuke (Japanese Tea on Rice)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Harumaki (Japanese Spring Roll)
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Authentic Takoyaki (Japanese Fried Octopus Balls)
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Karami Chicken (Saizeriya Chicken Wings Copycat Recipe)
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Addictive Japanese Potato Salad (Potesara)
Japanese Style Mapo Tofu (25-Min Mabo Dofu)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
