All Washoku Recipes
Tempura Dipping Sauce (Tentsuyu)
Sweet Potato Tempura (3 Japanese Ways to Make)
Japanese Natto 101: What is it? How to Eat & 26 Secret Toppings Explained
Saba no Shioyaki (Japanese Style Grilled Mackerel)
Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
Nabeyaki Udon (Japanese Udon Hot Pot)
Crispy Japanese Shrimp Tempura (Ebiten)
Beef Sukiyaki Nabe Udon
Authentic Japanese Tempura Batter (with Secret Tips!)
Simmered Kiriboshi Daikon Radish
Chirashizushi (Scattered Sushi Bowl)
Vegetable Tempura Udon
Ehomaki (Lucky Direction Sushi Rolls)
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Kinpira Gobo (Japanese Braised Burdock Root)
Salmon Ochazuke (Japanese Tea on Rice)
Traditional Miso Soup (Authentic Japanese Method)
Sanma no Shioyaki (Grilled Pacific Saury)
Authentic Kitsune Udon Noodle Soup
Simple Udon Noodle Soup (Kake Udon)
Shiozake (Japanese Salted Breakfast Salmon)
Sakana no Nitsuke (Japanese simmered fish)
Japanese Beef Sukiyaki (Traditional Sauce From Scratch)
Tempura Soba Noodle Soup
Japanese Simmered Pumpkin (Kabocha no Nimono)
Simmered Miso Mackerel (Saba no Misoni)
Beef Udon Noodle Soup (Authentic Niku Udon)
How to Cook Perfect Japanese Rice on the Stove
Buta no Shogayaki (Japanese Ginger Pork)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
