Comments on: Pork Miso Ramen in 15 Minutes (Sapporo Style) https://sudachirecipes.com/pork-miso-ramen/ Mastering Japanese Recipes at Home Sun, 07 Sep 2025 03:03:04 +0000 hourly 1 By: Yuto Omura https://sudachirecipes.com/pork-miso-ramen/#comment-11010 Sun, 07 Sep 2025 03:03:04 +0000 http://sudachirecipes.com/?p=2827#comment-11010 In reply to Jacquelyn.

Hi Jacque,

It’s been a long time! Hope you and your loved ones are doing great.
Thank you for sharing your feedback and lovely comment! I’m happy you enjoyed it and that it worked with your adjustments. 🙂

Yuto

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By: Jacquelyn https://sudachirecipes.com/pork-miso-ramen/#comment-10980 Sat, 06 Sep 2025 14:29:18 +0000 http://sudachirecipes.com/?p=2827#comment-10980 5 stars
WOW! This was way better than most restaurant ramen we have here in the US. so many complex yet complimentary flavors. This will be a staple in our household now!

we did swap out some of the ingredients with things we had on hand! we used chicken instead of pork and sesame paste instead of powder. The sesame paste likely made the broth a tad thicker but the taste was incredible! This is definitely a recipe you can adapt slightly for things you have on-hand!

Always love all of Sudachi’s recipes!

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By: Yuto Omura https://sudachirecipes.com/pork-miso-ramen/#comment-9229 Mon, 21 Jul 2025 10:39:37 +0000 http://sudachirecipes.com/?p=2827#comment-9229 In reply to Saulo Watanabe.

Hi Saulo,

Thank you for trying this recipe! That truly means a lot. I’m so glad you all enjoyed it, and especially that your mom gave it the thumbs up! Thank you for taking the time to share this! 🙂

Yuto

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By: Saulo Watanabe https://sudachirecipes.com/pork-miso-ramen/#comment-9220 Sun, 20 Jul 2025 23:45:06 +0000 http://sudachirecipes.com/?p=2827#comment-9220 5 stars
In reply to Yuto Omura.

Hi Yuto,
Greetings from Brazil! We tried the recipe today, we loved it! The idea of making a broth with bones and other ingredients, spending much time and effort, it wasn’t very encouraging. Thanks for simplifying everything with a delicious result my mother approved it

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By: Yuto Omura https://sudachirecipes.com/pork-miso-ramen/#comment-8888 Thu, 10 Jul 2025 00:57:56 +0000 http://sudachirecipes.com/?p=2827#comment-8888 In reply to ESTHER.

Hi Esther,

Thanks so much! I’m really glad the details on miso came through clearly and were useful to you. 🙂

Yuto

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By: ESTHER https://sudachirecipes.com/pork-miso-ramen/#comment-8870 Wed, 09 Jul 2025 10:18:36 +0000 http://sudachirecipes.com/?p=2827#comment-8870 thank for all the details and the information about miso, very useful for non Japanese who want to learn more about your cuisine

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By: Yuto Omura https://sudachirecipes.com/pork-miso-ramen/#comment-6830 Fri, 02 May 2025 11:18:01 +0000 http://sudachirecipes.com/?p=2827#comment-6830 In reply to Rob T.

Thank you so much, Rob! 🙂

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By: Rob T https://sudachirecipes.com/pork-miso-ramen/#comment-6828 Fri, 02 May 2025 09:20:01 +0000 http://sudachirecipes.com/?p=2827#comment-6828 5 stars
Fabulous – we loved it!

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By: Yuto Omura https://sudachirecipes.com/pork-miso-ramen/#comment-6462 Mon, 14 Apr 2025 09:12:08 +0000 http://sudachirecipes.com/?p=2827#comment-6462 In reply to Ja.

Hi Ja,

That really means a lot! I’m happy the recipes have been working well for you! Hope you enjoy this peanut butter twist when you try it

Yuto

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By: Ja https://sudachirecipes.com/pork-miso-ramen/#comment-6423 Sat, 12 Apr 2025 15:36:25 +0000 http://sudachirecipes.com/?p=2827#comment-6423 5 stars
Your recipes are awesome – they are always so so good and easy to make. Thank you for sharing then with us. Loving the idea of peanut butter in this dish. Looking forward to making it.

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