All Quick and Easy Recipes
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Japanese Simmered Pumpkin (Kabocha no Nimono)
Shio Yakisoba with Lemon and Seafood
Summer Vegetable Soba Noodles with Rich Miso Meat Sauce
Subuta (Japanese Style Sweet And Sour Pork)
Simmered Miso Mackerel (Saba no Misoni)
Authentic Hiyashi Chuka (Japanese Cold Ramen for Summer)
10-Min Yakiniku Don (Japanese BBQ Style Beef Bowl)
20-Min Japanese Chicken Yaki Udon Noodles
Yaki Onigiri (Japanese Grilled Rice Balls)
Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Abura Soba (Soupless Ramen)
Japanese Spaghetti Meat Sauce
Tuna Mayo Onigiri (Japanese “Sea Chicken” Rice Balls)
Japanese Salmon Rice Balls (Sake Onigiri)
Simple Shio Onigiri (Salted Japanese Rice Ball)
Okinawa Taco Rice And Cheese (Cafe Style)
Japanese White Stew (Chicken Cream Stew)
Wafu Butter Shoyu Pasta (Japanese Style Spaghetti)
Ultimate Oyakodon (Japanese Egg and Chicken Bowl)
Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl)
Japanese Style Mapo Tofu (25-Min Mabo Dofu)
15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)
Crispy Teriyaki Chicken (Authentic Japanese Method)
Buta no Shogayaki (Japanese Ginger Pork)
Salmon Sashimi Bowl (Marinated Raw Salmon Donburi)
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
