All Vegetarian Recipes
Chilled BK Udon with Oroshi Daikon
Sweet Potato Tempura (3 Japanese Ways to Make)
Japanese Natto 101: What is it? How to Eat & 26 Secret Toppings Explained
Eggplant Tempura 3 Ways
Authentic Japanese Tempura Batter (with Secret Tips!)
Simmered Kiriboshi Daikon Radish
Vegetable Tempura Udon
Homemade Tsubuan (Chunky “Anko” Sweet Red Bean Paste)
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Kakitamajiru (Japanese Egg Drop Soup)
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Authentic Kitsune Udon Noodle Soup
Spiced Kabocha Loaf Cake (Pumpkin Bread)
Japanese Pickled Daikon Radish (Bettarazuke)
Simple Udon Noodle Soup (Kake Udon)
Niratama (Stir-fried Garlic Chive with Egg)
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Easy Japanese Coffee Jelly (with plant-based options)
Ajitama Egg (Nitamago/Ajitsuke Tamago)
Homemade Hojicha Ice Cream (Roasted Green Tea Flavor)
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Kappa Maki (Cucumber Sushi Rolls)
Kombu Onigiri (Simmered Kelp “Tsukudani” Rice Ball)
Japanese Sesame Dressing (Goma Salad Dressing)
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
How to Make Perfect Sushi Rice (in a pot or rice cooker)
Tofu Hanami Dango (Cherry Blossom Dumplings)
Vegan Dashi (Kombu and Shiitake Dashi Broth)
Japanese Ginger Miso Soup (Vegan)
Easy Tofu Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
Light and Fluffy Japanese Christmas Cake
Easy Strawberry Mochi (Ichigo Daifuku)
Matcha and White Chocolate Cookies
Homemade Japanese Tartar Sauce
Japanese Simmered Pumpkin (Kabocha no Nimono)
Pan-Fried Vegetarian Tofu Gyoza (Plant-Based Potstickers)
Wasabi Cucumber Pickles
Simple Shio Onigiri (Salted Japanese Rice Ball)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
