All Sides Recipes
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Chahan (Ramen Restaurant Style Fried Rice)
Japanese Ginger Miso Soup (Vegan)
Quick and Easy Teriyaki Cod
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Japanese Simmered Pumpkin (Kabocha no Nimono)
Pan-Fried Vegetarian Tofu Gyoza (Plant-Based Potstickers)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Addictive Japanese Potato Salad (Potesara)
How to Cook Perfect Japanese Rice on the Stove
Wasabi Cucumber Pickles
Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Tonjiru / Butajiru (Japanese Pork Miso Soup)
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
