All Sides Recipes
Chicken Miso Soup (Torijiru)
Perfect Onsen Tamago (Japanese Hot Spring Eggs)
Fukujinzuke (Japanese Pickles for Curry)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
Beef Shigureni (Simmered Wagyu with Ginger and Gobo)
Curry Flavor Age Gyoza (Deep-Fried)
Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Beef Negimaki (Beef & Leek Rolls)
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)
Agedashi Tofu (Japanese Deep Fried Tofu)
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Chicken Tsukune (Japanese Glazed Meatballs)
Japanese Ketchup Fried Rice for Adults (Chicken Rice)
Japanese Wakame Seaweed Salad
Pan Fried Tofu Steak with Japanese Sauce (Vegan)
Yakimeshi (Japanese Fried Rice) with Pork and Miso
Japanese Style Avocado Egg Salad with Wasabi Mayo
Kenchin Jiru (Traditional Japanese Vegetable Soup)
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Harusame Salad (Chuka Style Glass Noodle Salad)
Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings
Goma-ae Salad (Japanese Spinach Salad with Sesame Sauce)
Sashimi Salad (with Homemade Japanese Wafu Dressing)
Crispy Japanese Shrimp Tempura (Ebiten)
Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
Simmered Kiriboshi Daikon Radish
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Kakitamajiru (Japanese Egg Drop Soup)
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Tenshinhan (Crab Meat Omelette on Rice)
Buta no Kakuni (Japanese Braised Pork Belly)
Sunomono (Japanese Cucumber Salad with Octopus)
Kinpira Gobo (Japanese Braised Burdock Root)
Salmon Ochazuke (Japanese Tea on Rice)
Takikomi Gohan (Japanese Seasoned Rice)
Japanese Pickled Daikon Radish (Bettarazuke)
Niratama (Stir-fried Garlic Chive with Egg)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
