All Appetizers Recipes
Japanese Ginger Miso Soup (Vegan)
Quick and Easy Teriyaki Cod
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Ebi Furai (Japanese Deep-fried Shrimp with Panko)
Japanese Simmered Pumpkin (Kabocha no Nimono)
Pan-Fried Vegetarian Tofu Gyoza (Plant-Based Potstickers)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Japanese Chashu Pork (Braised Pork Belly for Ramen)
Addictive Japanese Potato Salad (Potesara)
Wasabi Cucumber Pickles
Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
