Comments on: Easy Okayu with Egg (Japanese Rice Porridge) https://sudachirecipes.com/okayu-with-egg/ Mastering Japanese Recipes at Home Thu, 25 Sep 2025 02:58:50 +0000 hourly 1 By: Yuto Omura https://sudachirecipes.com/okayu-with-egg/#comment-11734 Thu, 25 Sep 2025 02:58:50 +0000 https://sudachirecipes.com/?p=16779#comment-11734 In reply to Kay.

Hi Kay,

Thank you so much for trying this recipe! I’m so glad to hear the recipe was helpful! Sending best wishes for your kid’s healing.

Yuto

]]> By: Kay https://sudachirecipes.com/okayu-with-egg/#comment-11732 Thu, 25 Sep 2025 02:02:23 +0000 https://sudachirecipes.com/?p=16779#comment-11732 5 stars
I just made this for my teenager who is recovering from oral surgery. It’s the perfect combination of filling, delicious, and easy to eat.

]]> By: Yuto Omura https://sudachirecipes.com/okayu-with-egg/#comment-8189 Fri, 20 Jun 2025 02:10:30 +0000 https://sudachirecipes.com/?p=16779#comment-8189 In reply to Amanda.

Thank you so much, Amanda!

]]> By: Amanda https://sudachirecipes.com/okayu-with-egg/#comment-8188 Fri, 20 Jun 2025 01:21:09 +0000 https://sudachirecipes.com/?p=16779#comment-8188 5 stars
This is so delicious, thank you

]]> By: Yuto Omura https://sudachirecipes.com/okayu-with-egg/#comment-6609 Tue, 22 Apr 2025 03:00:50 +0000 https://sudachirecipes.com/?p=16779#comment-6609 In reply to Josiah.

Hi Josiah,

Thank you for your comment! The water ratio and cooking time really come down to personal taste. I tend to go lighter on water because I enjoy more grain texture, but traditionally, okayu is definitely softer and more soupy, so larger amount of liquid is absolutely in line with that style! 🙂

Yuto

]]> By: Josiah https://sudachirecipes.com/okayu-with-egg/#comment-6602 Mon, 21 Apr 2025 20:00:10 +0000 https://sudachirecipes.com/?p=16779#comment-6602 5 stars
I have enjoyed and made okayu quite a bit, but I usually use a 5:1 ratio for water:rice. What are your thought on this larger amount of water?

]]> By: Yuto Omura https://sudachirecipes.com/okayu-with-egg/#comment-5315 Mon, 17 Feb 2025 23:47:43 +0000 https://sudachirecipes.com/?p=16779#comment-5315 In reply to Hadas Ziv.

Hi Hadas,

Thank you for making this recipe! I hope you’ll feel better soon! 🙂

Yuto

]]> By: Hadas Ziv https://sudachirecipes.com/okayu-with-egg/#comment-5306 Mon, 17 Feb 2025 09:50:15 +0000 https://sudachirecipes.com/?p=16779#comment-5306 sick with the flu I made it to myself, and truly it is a comfort food both to body and soul.
thank you!

]]> By: Yuto Omura https://sudachirecipes.com/okayu-with-egg/#comment-3953 Sun, 29 Sep 2024 03:05:45 +0000 https://sudachirecipes.com/?p=16779#comment-3953 In reply to Jenevieve Price.

Hi Jenevieve,

Thank you for your comment and sharing your picture! Looking good! I’m glad to hear you enjoyed it!

Yuto

]]> By: Jenevieve Price https://sudachirecipes.com/okayu-with-egg/#comment-3951 Sat, 28 Sep 2024 16:16:35 +0000 https://sudachirecipes.com/?p=16779#comment-3951 5 stars
Made it this morning, turned out great. Thanks!

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