Comments on: Japanese Mushroom Miso Soup

By: Yuto Omura

Yuto Omura — Mon, 30 Dec 2024 03:45:03 +0000

Hi Gaff,

Thank you for your comment! I’m so happy to hear you tried this recipe again and made those delicious modifications! Love your picture – it looks amazing!

Yuto

By: Gaff Pearce

Gaff Pearce — Sun, 29 Dec 2024 13:23:00 +0000

I made this mushroom dashi again and can’t believe how good it is. I made it the same way as the last post except I added mushrooms and white parts of onion while the dashi cooked. Much better mushroom flavor. As promised, here is a picture. Again, thanks for the inspiration.

By: Yuto Omura

Yuto Omura — Tue, 17 Dec 2024 01:17:13 +0000

In reply to Gaff Pearce.

Hi Gaff,

Thanks for sharing your experience! It makes me so happy to hear that my recipes helped you recreate that restaurant dish at home. Hope you continue enjoying your journey into Japanese cooking! 🙂

Yuto

By: Gaff Pearce

Gaff Pearce — Mon, 16 Dec 2024 14:38:55 +0000

Mr. Omura,
Last week my wife and I went to a Japanese restaurant near us and we were served a mushroom soup that was basically dashi, button mushrooms and green onions. It was good. After being inspired by your website and recipes I made my first ever dashi and miso soup today. I used Orgnisulmte Dashi packets and Eden Shiro Miso (both from Amazon) along with sliced crimini mushrooms and green onions. I made my wife the plain dashi version like the restaurant and screened some miso in mine. Both were very simple and good, perhaps better than the restaurant version. Thank you so much for your website and instructions and inspiration! I look forward to making many more of your recipes and learning Japanese cuisine.

By: Yuto Omura

Yuto Omura — Sun, 24 Nov 2024 23:51:50 +0000

In reply to Kim. Thank you, Kim! :)

By: Kim

Kim — Sun, 24 Nov 2024 14:22:36 +0000

it’s soo good!