All Mushrooms Recipes
Simmered Kiriboshi Daikon Radish
Chirashizushi (Scattered Sushi Bowl)
Vegetable Tempura Udon
Tenshinhan (Crab Meat Omelette on Rice)
Seafood Doria (Japanese Rice Gratin)
Takikomi Gohan (Japanese Seasoned Rice)
Harumaki (Japanese Spring Roll)
Napolitan Spaghetti (Japanese Ketchup Pasta)
Beef Hayashi Rice (With Homemade Sauce)
Vegan Dashi (Kombu and Shiitake Dashi Broth)
Japanese Ginger Miso Soup (Vegan)
Japanese Beef Sukiyaki (Traditional Sauce From Scratch)
Miso Nikomi Udon (Nagoya’s Red Miso Udon)
Simple Omurice (Japanese Omelette Rice)
Tempura Soba Noodle Soup
Chanko Nabe (Sumo Stew)
Kimchi Nabe (Kimchi Hot Pot)
Pan-Fried Vegetarian Tofu Gyoza (Plant-Based Potstickers)
20-Min Japanese Chicken Yaki Udon Noodles
Tonjiru / Butajiru (Japanese Pork Miso Soup)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
